What is eating your health?
What has happened to us? Despite the most advanced medical technology in the world, we are sicker than ever by nearly every measure.
Two out of every three of us are overweight. Cases of diabetes are exploding, especially amongst our younger population. About half of us are taking at least one prescription drug. Major medical operations have become routine, helping to drive health care costs to astronomical levels. Heart disease, cancer and stroke are the country’s three leading causes of death, even though billions are spent each year to “battle” these very conditions. Millions suffer from a host of other degenerative diseases.
Could it be there’s a single solution to all of these problems? A solution so comprehensive, but so straightforward, that it’s mind-boggling that more of us haven’t taken it seriously?
The Solution - Green Green Green!
In the movie "Fork Over Knives", Dr. T. Colin Campbell and Dr. Caldwell Esselstyn present that the most amazing disease curing medicine is plant-based diet. According to Dr. T. Colin Campbell,a nutritional scientist at Cornell University, and Dr. Caldwell Esselstyn,a top surgeon and head of the Breast Cancer Task Force at the world-renowned Cleveland Clinic, the solution to become healthy again is simple - eat green cuisine!
By not eating animal-based food and start eating whole food, plant-based diet, one will gradually recover and eventually cure those most formidable diseases that happen to threaten our lives!
Our Goal Is To Be Healthy :)
Our goal of serving our customers green cuisine coincides with the foundings of Dr. T. Colin Campbell and Dr. Caldwell Esselstyn. We want to provide our customers the best green cuisine that use delicious local, organic, natural, fresh, unprocessed foods raised sustainably and humanely with as little impact on the environment as possible.
It's about giving our customers choices and the information to allow them to make wise choices on the food they eat. It's NOT a preachy thing. It's about eating fresh, well-raised food that tastes superior precisely because the ingredients were grown with extra care and not flown halfway across the world.
Our chefs around the country are committed to using locally grown foods at the height of their season, when they taste best. Meals may incorporate vine-ripened heirloom tomatoes in summer, local apples and pumpkins in fall, sweet squashes and root veggies in winter, baby salad greens in spring. They may include heritage foods such as Olympia oysters - foods that are part of our local culture but in danger of becoming extinct.